Uncategorized

New study links consumption of soy to decreased risk of osteoporosis — SBYIR

By Nita Wong ‘21 Previous research has demonstrated a direct relationship between the lack of estrogen during menopause and postmenopause and the development of osteoporosis, a bone disease that results from an imbalance between the formation of new bone and the resorption of old bone. A recent study conducted at the University of Missouri suggests […]

via New study links consumption of soy to decreased risk of osteoporosis — SBYIR

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s